8 plain and cocoa sponge cakes
UNITS: 8
NET WEIGHT: 240 g.
INGREDIENTS:
*Wheat flour
*Sugar
*Egg
*Vegetable oil (sunflower / soya, in variable proportion)
*Glucose – fructose syrup
*Low fat cocoa powder (1%)
*Raising agent (sodium bicarbonate, disodium diphosphate)
*Stabilisers (glycerin, sorbitol)
*Preservative (sorbic acid)
*Flavouring (vanilla and chocolate)